Mondays on the Hot Bar will feature Thanksgiving flavors in November. We have smashed yams, honey roasted vegetables, roasted garlic mashed potatoes, and meatloaf with kale and parmesan.
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Cheesecake!
We have vegan and traditional cheesecake available by the slice in our grab and go case. You can also special order an entire cheesecake through the Co-op Kitchen. Cheesecake comes with your choice of Cranberry Orange Compote, Apple Compote, or Maple Pecan Compote.
Cranberry Orange Compote
Apple Compote
Maple Pecan Compote
The Co-op Kitchen can be reached at 891-1713 ext 117.
Thanksgiving Turkeys from the Co-op
The Co-op is pleased to announce that we will have an abundance of Diestel Family Ranch turkeys available for purchase for the holidays. CNFC selected Diestel as our turkey provider because they share our passion for organic agriculture and high standards of animal welfare.
We will be carrying three varieties of Diestel turkeys this year:
Organic Heidi's Hens
Treat yourself and your family to a humanely raised, organic turkey this year. The Heidi’s Hens line of turkeys from Diestel is USDA certified organic as well as Non-GMO project verified. They are the popular Broad Breasted White turkeys, which guarantee ample amounts of white meat. Heidi’s Hens from the Co-op are the most affordable organic turkeys in Chico!
Organic American Heirloom
Heirloom turkeys are prized by chefs around the world for their superior flavor. Diestel raises a mix of Auburn, Black, and American Bronze Turkey breeds. These breeds predate the Broad Breasted White which currently dominates the market. They grow slower, allowing them time to pack on the fat that enriches their flavor. Diestel’s Heirloom turkeys are also USDA Certified Organic and Non-GMO project verified! This is a previously frozen bird. Learn more about Diestel’s Heirloom Turkeys here: http://diestelturkey.com/american-heirloom/
Pasture-Raised
The Co-op is particularly pleased to present you with Diestel’s Pasture-Raised turkeys. Diestel’s farm was the first turkey farm in the country to be ranked Step 5+ by the Global Animal Partnership (GAP)! These turkeys spend their entire lives foraging freely in lush fields within eyesight of Yosemite National Park. This is a previously frozen bird. Learn more about the Pasture-Raised Project here: http://diestelturkey.com/diestel-products/the-diestel-family-of-turkeys/
WE BEGIN TAKING RESERVSATIONS ON FRIDAY, NOVEMBER 4th!
CALL (530) 891-1713 or come in the store.
No deposit is necessary at the time of ordering. Reservation cancellations must be received by Nov. 17th.
Turkeys will be available for pick-up on Saturday, Nov. 19th at 7:30am. All turkeys must be picked up by Wednesday, Nov. 23rd by 10pm.
The Co-op will be closed Thanksgiving Day.
Roasting intructions from Diestel Family Turkey Ranch:
http://diestelturkey.com/roasting-instructions/
ANNUAL OWNER MEETING 2015
Annual Owner Meeting 2015
Read MoreSO MANY NEW FACES!
In the Last month We have hired so many new folks! Come by and get to know these wonderful people!
Co-op Bakery Recipes
The Co-op holds cooking classes monthly at the Galley in Chico. Last week we prepared classic cheescake, lemon thyme shortbread, and blueberry compote. Here are the recipes.
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